---
title: "Delicious Pecan Pie Cobbler: A Perfect Dessert for Any Occasion"
description: Are you looking for a dessert that combines the rich flavors of pecan pie with the comforting texture of a cobbler? Look no further! This Pecan Pie Cobbler recipe is sure to become a favorite in your household. It's easy to make and perfect for holidays, family gatherings, or just when you're craving something sweet and indulgent.
---

[Short Stories](https://berrysprings.com/short-stories)

# [Delicious Pecan Pie Cobbler: A Perfect Dessert for Any Occasion](https://berrysprings.com/short-stories/delicious-pecan-pie-cobbler)

 Written by [Berry Springs Lodge](https://berrysprings.com/short-stories/author/berry-springs-lodge) | Sep 30, 2024, 7:14:36 PM

 

Are you looking for a dessert that combines the rich flavors of pecan pie with the comforting texture of a cobbler? Look no further! This Pecan Pie Cobbler recipe is sure to become a favorite in your household. It's easy to make and perfect for holidays, family gatherings, or just when you're craving something sweet and indulgent.

## Ingredients

### For the Pecan Pie Filling:

- 8 eggs
- 2 cups packed brown sugar
- 1 cup corn syrup
- 1/2 cup honey
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 3 cups chopped pecans

### For the Cake Mix Cobbler Topping:

- 1 box (15.25 oz) yellow cake mix
- 12 tablespoons cold butter, cut into small pieces
- 1/2 cup boiling water
- 2 tablespoons finely chopped pecans (optional, for garnish)

## Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking pan.
2. Start with the pecan pie filling: 
     - In a large bowl, whisk together eggs, brown sugar, corn syrup, honey, melted butter, and vanilla extract until well combined.
     - Sprinkle the chopped pecans in the bottom of your prepared pan.
     - Pour the filling mixture over the pecans.
3. Prepare the cobbler topping: 
     - In a medium bowl, mix the dry cake mix with cold butter pieces using a pastry cutter or fork until it resembles coarse crumbs.
     - Add boiling water and stir until just combined.
     - Drop spoonfuls of this mixture over the pecan filling. Don't worry about covering it completely.
     - If desired, sprinkle additional chopped pecans on top.
4. Bake the cobbler: 
     - Place the pan on a cookie sheet (in case of overflow) and bake for 10 minutes.
     - Reduce the oven temperature to 325°F (165°C) and continue baking for another 25-35 minutes, or until the top is golden brown and the filling is set.
5. Let it cool on a wire rack, or serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

## Tips for Success

- Use real butter for the best flavor and texture.
- Make sure your water is boiling when you add it to the cake mix.
- This cobbler is best served warm, so reheat leftovers in the microwave for about 30 seconds.
- Store in the refrigerator for up to 4 days or freeze for up to 3 months.

This Pecan Pie Cobbler is the perfect blend of gooey pecan pie filling and tender cobbler topping. It's sure to become a family favorite and a go-to dessert for special occasions. Enjoy!

[View full post](https://berrysprings.com/short-stories/delicious-pecan-pie-cobbler)

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