Mini Cheesecakes Recipe

Our mini cheesecake recipe uses graham cracker crumbs, cream cheese, and cherry pie filling.

 

• 1 cup graham cracker crumbs
• 2 tsp sugar
• 3 tbsp butter melted

• 16 oz cream cheese softened to room temperature
• 1/2 cup sugar
• 2 eggs
• 1/2 tsp vanilla extract Ingredients
• 21 oz cherry pie filling/strawberry, blueberry (Spring and Summer favorites!)

 

Mini Cheesecake Instructions 

1. Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
2. In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
3. Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not over bake. Allow cheesecakes to cool. Serve topped with cherry pie filling.