Blueberry Ooey Gooey Butter Cake Recipe

Our Blueberry Ooey Gooey Butter Cake recipe is meant for a 6-inch springform pan.

 

• 3/4 cup flour
• 1 cup softened butter
• 1 cup sugar
• 2 oz softened cream cheese
• 1 egg
• 1 tsp vanilla
• 1/4 tsp salt

• 3 oz cream cheese
• 3 tablespoon sugar
• 1 egg white
• 1/4 tsp vanilla
• 1/2 cup blueberries
• Lemon zest

 

Blueberry Ooey Gooey Butter Cake Instructions 

1. Heat oven to 325 degrees F
2. Grease + line pan with parchment
3. For cake:
   1. Cream butter, sugar, and cream cheese.
   2. Add egg, vanilla, and salt until smooth.
   3. Fold in flour until incorporated.
   4. Set aside.
4. For cheesecake:
   1. Beat sugar and cream cheese.
   2. Add egg white and vanilla.
   3. Beat until well-incorporated.
5. Pour cheesecake batter into pan.
6. Sprinkle berries and lemon zest across surface.
7. Scoop cake batter on top and carefully spread edge to edge.
8. Bake for 1hr, 25-30 minutes until golden + set.
9. Let cool before inverting and then...
10. ...Enjoy!